Food Safety

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Research

Jun 23, 2025

PATH-SAFE Final Evaluation Report

This report provides findings and recommendations from an evaluation that RAND Europe conducted of PATH-SAFE programme, which aimed to improve surveillance of food borne pathogens and antimicrobial resistance in the UK using a One Health approach.
Research

Nov 6, 2024

PATH-SAFE Phase 1 Evaluation Report

This report presents the findings of an evaluation of the PATH-SAFE programme, a cross-governmental pilot programme focused on FBPs and AMR in the UK. The report focuses on the first round of funding, from its inception in 2021 to March 2024.
Project

Nov 6, 2024

Evaluation of the first phase of the PATH-SAFE Programme

The FSA commissioned an evaluation of the pilot Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) Programme to assess whether it is improving detection of pathogens in the agri-food system and to enhance its success with recommendations for management.
Research

Oct 3, 2024

Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals

This study aims to understand the economic burden of antimicrobial resistance (AMR) and antimicrobial use (AMU) in livestock, and to present recommendations on how to mitigate the potential economic impacts of AMR.
Research

Oct 3, 2024

Forecasting the Fallout from AMR: Averting the Health and Economic Impacts Through One Health Policy and Investment

This brief presents policy recommendations on how to mitigate the potential economic impacts of antimicrobial resistance (AMR).
Research

Aug 9, 2023

Evaluation of the PATH-SAFE Programme: Introduction

An introduction to the PATH-SAFE programme evaluation, which outlines its background, aims, and risks. The evaluation will help delivery partners manage PATH-SAFE and assess its impact on foodborne pathogen and antimicrobial resistance surveillance.
Commentary

Jul 6, 2022

Microbiome-Based Health and Wellness Innovation: Reflecting on Regulatory Challenges and Needs

Microbiome research and development may lead to an increasing number of therapeutic and well-being breakthroughs. But regulating microbiota-related products poses a challenge that could require innovative approaches.
Research

Jun 24, 2022

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030

We conducted an evidence review of academic and grey literature and legal and regulatory documents to identify the key factors driving pesticide use in the EU. A PESTLE framework was used to structure the approach and identify potential factors across different influence areas.
Research

Jun 24, 2022

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030: Executive Summary

We conducted an evidence review of academic and grey literature and legal and regulatory documents to identify the key factors driving pesticide use in the EU. A PESTLE framework was used to structure the approach and identify potential factors across different influence areas.
Project

Jun 26, 2020

Consumer behaviours and attitudes to food

The way people buy food is changing, and the sales of ethical and sustainable produce have increased. Eating food from outside the home is increasingly common, and what people consume still falls short of dietary guidelines. The reasons vary, and several policy levers may exist to influence people's food choices.
Project

Nov 18, 2019

Using foresight to examine the global food system

The UK Food Standards Agency commissioned RAND Europe to conduct foresight exercises to gain a long-term perspective on the global food system.
Project

May 14, 2019

Strategic surveillance for food safety

Because the UK Food Standards Agency (FSA) needed an approach to strategic surveillance, researchers designed an approach to strategic surveillance as well as an effective approach to selecting and prioritising topics and improving communication and coordination.

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Food Safety

Food Safety

Related Topics

Explore RAND’s Work on this Topic

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PATH-SAFE Final Evaluation Report

PATH-SAFE Phase 1 Evaluation Report

Evaluation of the first phase of the PATH-SAFE Programme

Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals

Forecasting the Fallout from AMR: Averting the Health and Economic Impacts Through One Health Policy and Investment

Evaluation of the PATH-SAFE Programme: Introduction

Microbiome-Based Health and Wellness Innovation: Reflecting on Regulatory Challenges and Needs

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030: Executive Summary

Consumer behaviours and attitudes to food

Using foresight to examine the global food system

Strategic surveillance for food safety

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Food Safety

Food Safety

Related Topics

Explore RAND’s Work on this Topic

Error

PATH-SAFE Final Evaluation Report

PATH-SAFE Phase 1 Evaluation Report

Evaluation of the first phase of the PATH-SAFE Programme

Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals

Forecasting the Fallout from AMR: Averting the Health and Economic Impacts Through One Health Policy and Investment

Evaluation of the PATH-SAFE Programme: Introduction

Microbiome-Based Health and Wellness Innovation: Reflecting on Regulatory Challenges and Needs

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030

Development of Future Scenarios for Sustainable Pesticide Use and Achievement of Pesticide-Use and Risk-Reduction Targets Announced in the Farm to Fork and Biodiversity Strategies by 2030: Executive Summary

Consumer behaviours and attitudes to food

Using foresight to examine the global food system

Strategic surveillance for food safety

Oops! An unexpected error has occurred.